7 food science positions at Auburn University

Nutrition Services Coordinator

staff in nutrition and related health services. Minimum Qualifications Minimum Qualifications Master’s degree in Nutrition, Food Science, or related field Level I: Master’s degree Level II: Master’s

Nutrition Services Coordinator

, faculty, and staff in nutrition and related health services. Minimum Qualifications Minimum Qualifications Master’s degree in Nutrition, Food Science, or related field Level I: Master’s degree Level II

Community Garden Assistant (Graduate-Biweekly)

. Expectations: Open to all majors; preference given to majors in horticulture, plant science, agriculture, environmental science, biology, or related fields. Preferred Qualifications Experience with ornamental and

Student Worker for Engagement and Events

food service stations: Utilize & maintain hospitality equipment to arrange/assemble beverage stations that include brewed coffee, water, soft drinks, etc. Manual labor involved: set up and breakdown

Veterinary Technician - Inpatient ER (Swing Shift)

Position Details Position Information Requisition Number S3490P Home Org Name Clinical Sciences Division Name College of Veterinary Medicine Position Title Veterinary Technician - Inpatient ER

Communication & Marketing Specialist

Position Details Position Information Requisition Number S3565P Home Org Name Human Sciences Administration Division Name College of Human Sciences Position Title Communication & Marketing

Research Fellow

of funds. The Poultry Science Department seeks candidates for a Research Fellow position to assist with ongoing research activities in poultry production and processing food safety. Duties include conducting